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Over 14,000 tonnes of food recycled in Aylesbury Vale

AVDC are among only 35% of councils to offer a dedicated food waste service.

Published by Dan Gooding at 8:00am 8th March 2020. 4-minute read.

Over 14,000 tonnes of food recycled in Aylesbury Vale

Aylesbury Vale District Council is recycling around 14,000 tonnes of food waste from homes in the area every year, figures suggest.

The Environment Bill outlines plans for food waste to be collected separately from all households by 2023, with a campaign group calling uneaten food in the country an "environmental nightmare of epic proportions".

An analysis of data from waste reduction charity Waste and Resources Action Programme, who support the proposals, shows the estimated 81,000 households in Aylesbury Vale do have a separate food waste collection already.

This means Aylesbury Vale District Council, along with just over a third of English local authorities, are already a few years ahead of schedule.

The research from Wrap, which shows that the average UK household wastes eight meals a week, suggests that 14,136 tonnes of food is thrown away in the area each year.

Typically, food waste is collected from houses using a caddy in the kitchen and putting out the scraps in another container outside for collection, or it can be combined with garden waste.

Flats pose more of a challenge, with some given communal bins to empty their caddies in to.

Figures provided by 326 English local authorities to Wrap for 2018-2019 show Aylesbury Vale District Council is one of just 35% to provide a separate food waste collection.

Almost half – 160 councils – do not provide any food waste collections at all and a further 16% offer a system where people can dispose of leftovers alongside garden waste, or a mixture of the two.

The statistics from Wrap go up to 2018-19, but some councils may have changed their services since then.

The figures reveal the scale of the challenge facing town halls elsewhere in England in meeting the Government's requirement for all homes to have separate food waste collections.

In addition, the information does not reflect how many families who have access to food waste recycling actually use it, and how many are still throwing leftovers, scraps and gone off food into the bin.

A spokeswoman for the Department for Environment, Food and Rural Affairs said they will be working closely with local authorities to end confusion over household recycling.

She added:

"Nobody wants to see good, nutritious food going to waste and harming our environment, which is why we've committed to eliminating food waste from landfill by 2030.”

The Government says its preference is for separate collections rather than with garden waste.

The Local Government Association said it supported ambitions to reduce food waste, but spokesman David Renard said decisions over separate collections should be a local decision.

He added:

"Councils would need to be fully funded to meet new costs from introducing weekly food waste collections, regardless of whether or not they have been providing a food waste service voluntarily."

Carina Millstone, executive director of food waste campaigners Feedback, said:

“With over 10 million tonnes of food going to waste per year in the UK, food waste is an environmental nightmare of epic proportions.

"The good news is that halving our food waste is one of the most effective actions any of us can take to help address the climate emergency.

"Councils have an important role to play - sending food scraps to be composted or to be made into energy is far better than sending it to landfill or to be incinerated, saving around one third of the greenhouse gas emissions caused by binning food.

"However, not wasting edible food is by far the best option. It’s imperative that the Government provides support not only for kerbside food waste collection, but also for initiatives to help us all waste less food in the first place.”

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