Christmas Parties

the crown granborough


The Crown is an ancient village pub situated within 10 miles of Aylesbury.  It has been completely refurbished  to a very high standard making it cosily traditional and excitingly contemporary. It has two restaurants offering the finest local and seasonal produce perfect for Christmas parties of any size from 2-100. The Oak room restaurant can be booked privately for parties of up to 40 seated or 100 with a buffet and The Crown Room is excellent for private dining for smaller groups of up to 20 seated, both rooms have an extremely warm, comfortable and welcoming feel.  The new chef, Adam Montgomery, has worked in some the country's most exclusive restaurants but he still knows how to make delicious and affordable pub grub as well as some exceptional seasonal specialities.  The Crown has a traditional public bar, a sports bar and a wine & cocktail bar as well as a large terrace and garden, making it a pub that genuinely caters for all tastes and all seasons. Book your table today before the word gets out!


Christmas Lunch Menu

Home Baked Bread and Home Churned Butter

To start

Confit Chicken Leg - Apricot Chutney - Puffed Rice - Bacon Brioche

Carrot Soup - Roasted Walnuts - Thyme

Home Smoked Salmon – Parsnip – Hazelnuts – Horseradish - Homemade Brown Bread


Roasted Turkey - Roast Potatoes - Braised Red Cabbage - Thyme Roasted Carrot - Chestnut Stuffing Cranberry Tartlet - Bread Sauce - Gravy

Crispy Root Vegetable Dauphinoise - Red cabbage - Béarnaise Sauce

Pan Roasted Haddock - Herb Crushed Potatoes – Kale – Leeks - Butter Sauce

To finish

Christmas Pudding - Brandy Ice Cream

Mature Cheddar - Plum Chutney - Crackers

Hot Chocolate Brownie - Vanilla Ice Cream - Salted Toffee

Tea or Coffee - Mince Pie

One Course £14

Two Courses £20

Three Courses £23 


Christmas Dinner Menu

Home Baked Bread - Home Churned Butter

To start

Cauliflower Soup - Onion Bahji - Almond

Pan Roasted Pigeon - Cherry Textures - Crispy Potato – Hazelnuts - Frangelico

Salmon and Plaice Roll - Artichoke Crisps – Salsify - Celeriac

Creamed Goats Cheese – Beetroot – Walnuts - Fruit Loaf


Roasted Turkey - Goose Fat Roasted Potatoes - Braised Red Cabbage - Thyme Carrots - Sprouts Braised Leek - Chestnut Stuffing - Pigs in Blankets - Bread Sauce - Gravy

Braised Beef Brisket - Horseradish Potatoes - Carrot and Vanilla Puree - Crispy Shallots - Ale Jus

Crispy Root Vegetable Dauphinoise - Red Cabbage - Duck Egg - Potato Rosti - Béarnaise Sauce

Steamed Hake - Turnip and Cam Risotto - Turnip Tops

To finish
Christmas Pudding - Brandy Sauce Espuma - Stolen Ice Cream - Biscotti

Three Cheeses – Chutney – Apple – Celery - Crackers

Milk Chocolate Fondant – Orange – Honeycomb - Buttermilk Ice Cream

Apple Parfait - Burnt Apple – Raisins – Rum - Apple Crisps

Tea or Coffee - Mince Pie - Stolen

Two Courses £23 or Three Courses £27